Mashed potatoes
| Time | h:m:s |
|---|---|
| Prep: | |
| Cooking: | |
| Total: |
| Nutrition (per 100g) | Amount |
|---|---|
| Calories: | 284 kcal |
| Total carbs: | 37.2 g |
| Sugars: | 3.1 g |
| Protein: | - |
| Total fat: | 11.4 g |
| Saturated fat: | 6.07 g |
| Cholesterol: | 29 g |
| Sodium: | 350 g |
| Fiber: | 3.2 g |
Nutrition Facts
Per 100g: 284 kcal calories; total carbohydrates 37.2 g; sugars 3.1 g; protein ; total fat 11.4 g; saturated fat 6.07 g; cholesterol 29 g; sodium 350 g; fiber 3.2 g.
Description
Mashed potatoes are very popular around the world, and this tasty recipe can be served as a side for various meat, fish, or vegetarian dishes.Ingredients
Instructions
- To prepare mashed potatoes , start by boiling them. Place them into a large saucepan, covering with plenty of cold water. Put the pan over heat, and as soon as the water has reached its boiling point, cook for 30 to 50 minutes. Remember that times are always indicative, and depend on the size of the potatoes. For this reason it is advisable to occasionally do the fork test: if the fork enter easily, then the potatoes are cooked 1 . Drain and let cool just for a few minutes 2 , because you will have to take advantage of the potatoes being hot in order to peel them easily 3 .
- After peeling the potatoes , pour them into the potato masher, or use a masher or a fork (if you use the latter you will obtain a less fine consistency), and put them directly into the cooking pan 4 . Then adjust the taste with a pinch of salt and grate some nutmeg 5 . In the meantime, heat the milk in a small saucepan 6 .
- Put the mash over low heat, and when the milk is hot, pour it inside 7 and stir with a whisk until it has been completely absorbed. This will take a few moments 8 . Then turn off the heat and add butter 9
- and Parmesan cheese 10 . Give it one last mix to amalgamate everything 11 , and your mashed potatoes are ready 12 !
Ingredients
- Potatoes floury yellow 2 1/5 lbs
- Whole milk ¾ cup
- Butter 1 oz
- Parmigiano Reggiano PDO cheese to be grated ¼ cup
- Fine salt to taste
- Nutmeg to taste
Instructions
- To prepare mashed potatoes , start by boiling them. Place them into a large saucepan, covering with plenty of cold water. Put the pan over heat, and as soon as the water has reached its boiling point, cook for 30 to 50 minutes. Remember that times are always indicative, and depend on the size of the potatoes. For this reason it is advisable to occasionally do the fork test: if the fork enter easily, then the potatoes are cooked 1 . Drain and let cool just for a few minutes 2 , because you will have to take advantage of the potatoes being hot in order to peel them easily 3 .
- After peeling the potatoes , pour them into the potato masher, or use a masher or a fork (if you use the latter you will obtain a less fine consistency), and put them directly into the cooking pan 4 . Then adjust the taste with a pinch of salt and grate some nutmeg 5 . In the meantime, heat the milk in a small saucepan 6 .
- Put the mash over low heat, and when the milk is hot, pour it inside 7 and stir with a whisk until it has been completely absorbed. This will take a few moments 8 . Then turn off the heat and add butter 9
- and Parmesan cheese 10 . Give it one last mix to amalgamate everything 11 , and your mashed potatoes are ready 12 !
Source
https://www.giallozafferano.com/recipes/mashed-potatoes.html